WebThe tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the … WebNov 19, 2024 · For the longest time the USDA said 180 to 185°F (82 to 85°C) was the proper thigh temperature, and the result was a bird that was chokingly dry. But in 2006, …
What Temperature to Cook a Turkey
WebSep 24, 2024 · When checking your turkey's temperature using the recommended meat thermometer method, you're looking for an internal temperature of 165 F all the way … brunch rome italy
Meat Temperature Chart (FREE PRINTABLE!) and Food Safety
WebSep 28, 2015 · If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. The minimum internal temperature should reach 165 °F for safety. WebNov 22, 2024 · The turkey is done when the internal temperature reads 165 degrees at the thickest part of the thigh. That said, it’s OK to pull your bird out if it’s just a bit under 165 degrees, the United ... WebOct 27, 2024 · Summary: To check turkey done temperature, test for an internal temp of 165°F at the correct locations of the breast and thigh with an accurate thermometer Matching search results: One other thing about turkeys, and poultry in general, is that there are lots of nooks and crannies where bacteria can hide. brunch romantic restaurants tampa fl