WebThe recommended wood for cooking with a wooden spoon is: Maple: Is a light coloured wood, has a close grain and is a considered a very hard wood. For this reason it makes a very strong and tough spoon. Great for all of those soups or stews. Bamboo: Is used widely in countries like Japan and China, and also in the United States. WebStep 4. Carefully submerge utensils in boiling water for 20 minutes. Feel free to use tongs to avoid contact with the boiling water. Add a comment.
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