Web4. A 'Wok Shovel'. A good 'wok shovel' is a must-have tool in Chinese cooking. It's more than just a spatula or turner... A wok shovel is designed for wok stir-frying and scooping, and is the best utensil for most stir-fries. The round edge at the front of the mini shovel fits the curve of the wok perfectly. WebApr 11, 2024 · Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use!
How to Season a Wok and Daily Wok Care - The Woks of Life
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Chinese Cooking Tools - The Woks of Life
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