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Washington State Food Worker Manual - English
WebTIME/TEMPERATURE CONTROL FOR SAFETY FOOD . 2 . Hot holding . Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above. Cooling . TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at WebSafe Food Handling: Four Simple Steps. CLEAN. Wash hands and surfaces often. Wash your hands with warm water and soap for at least 20 seconds before and after handling … teamcity system requirements
Food Safety for Buffets and Parties CDC
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