WebCook rapidly until fruit is clear, about 25 minutes. Cover and let stand 12 to 24 hours in refrigerator. Sterilize canning jars. Heat fruit and syrup to boiling. Pack fruit into hot jars, leaving ¼ inch headspace. Cook syrup 3 to 5 minutes, or longer if too thin. Pour hot syrup over fruit, leaving ¼ inch headspace. WebOLD FASHIONED PEACH OR PEAR PRESERVES. Place all ingredients in a ... Skim froth from preserves. Then pour into hot ... melted paraffin. Label jars and store on a cool, dark, dry shelf. Ingredients: 4 (should .. sugar ...) 10. PEAR PRESERVES. ... cooks.com · cooking, recipes … From cooks.com See details PEAR RECIPES ALLRECIPES
Pear Preserves Recipe - Food.com
WebIn a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. WebSep 17, 2024 · Instructions. Combine pears, water, lemon juice, and brown sugar in the slow cooker. Set to high for 4 hours. When 4 hours has passed, blend the pear mixture with an immersion blender or mash until mostly smooth. Set to low for another 6 to 8 hours. The time will depend on how ripe the pears were initially. highest active us govt security clearance
Old-Fashioned Pear Preserves Recipe - Food.com
WebBring to a boil, stirring to dissolve sugar. Using a slotted spoon, transfer the pears from the lemon water to the boiling syrup. Return to a boil and cook pears in syrup for 2 minutes. Using a canning funnel, pack pears into wide-mouth pint-size jars. When all jars are full, pour the remaining syrup over the pears to cover them, leaving ¼ ... WebIngredients; 2 pounds peeled, cored and sliced Kieffer or sand pears 2 pounds granulated white sugar; 1 lemon, thinly sliced, seeds removed; Directions WebBoil drained pears 5 minutes in syrup, juice or water. Fill jars with hot fruit. Pack hot pears in jars, leaving 1/2 inch headspace, then cover with boiling syrup. Remove air bubbles and adjust lids. Process in a boiling water bath. To water bath can: Place jars and rack in hot water adequate to cover jars by 1 inch. highest active international goal scorers