WebbKale and Pinkelwurst Recipe: Ingredients: 1 cup chopped onion 4 tablespoons butter 8 cups chopped, washed fresh kale 1 cup water Salt and white pepper, to taste 1 … WebbPinkel consists mainly of bacon, groats of oats or barley, beef suet, pig lard, onions, salt, pepper and other spices. The exact composition of the recipe is guarded by butchers as a trade secret and therefore varies …
North German Gruenkohl (Kale) and Sausage Recipe
Webb23 juni 2014 · My father prepared kale and Pinkelwurst as follows. After breakfast he would start a piece of pork, a bay leaf and a chopped onion in a very large pot at a low … WebbPreparation. First heat the lard and sauté the diced onions. Then add the (cleaned) kale and sauté. Then pour the broth over the cabbage so that it floats in the liquid. Now it's … ariane kempf
Pinkelwurst - mirandacolon885info.blogspot.com
Webb16 mars 2024 · Pinkelwurst rewe. Web Pinkel is a smoked Kaszanka GermanGrützwurst a type of sausage which is eaten with kale Grünkohl in Northwest Germany especially … WebbPinkelwurst is a smoked sausage made with pork, groats (oats and barley), suet, onions, salt, pepper, pork fat, bacon and other spices; the exact recipe differs with butchers. … Webb16 nov. 2015 · Working in batches, blanch the kale in a pot of boiling lightly salted water for about 3-4 minutes. Using a slotted spoon, transfer the kale to a large bowl of ice cold … ariane kempf luzern