WebFeb 11, 2024 · 1 bay leaf 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound smoked sausage, chopped, optional SPAETZLE DUMPLINGS: 1 cup all-purpose flour 1 large egg, beaten 1/3 cup water Shop Recipe Powered by Chicory Directions Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.
Pressure Cooker Split Pea Soup With Horseradish Cream
WebJan 2, 2024 · This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of … WebOct 8, 2024 · The peas should be creamy and soft, but not so thick that it's like a pea loaf. If it's getting too thick, add a little more broth or water. The soup is ready when the peas are soft, about 1 to 1 1/2 hours cooking time. … 4員環 窒素
Split Pea Soup - Spend With Pennies
WebFeb 9, 2012 · 7tablespoons sour cream Fresh cilantro sprigs, if desired Steps 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream and … WebStir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour. Add inn carrots, celery, and potatoes and cook for an additional 1 hour. WebCombine the sour cream, horseradish and mustard in a small bowl and season with salt and pepper. Serve the soup with the horseradish cream for topping. Tip If you prefer to cook … 4哈利波特